Ready for a delicious afternoon that’s good for both your taste buds and the planet? Join us for a unique culinary experience that combines everyone’s favorite handheld meal with sustainable practices. Our upcoming “Let’s Taco ‘Bout Organics” workshop offers a fresh perspective on a beloved food while showcasing how organic ingredients can transform your favorite recipes into healthier, more environmentally friendly meals. This community gathering is designed to inspire and educate in a relaxed, friendly atmosphere where good food meets good practices.
Calling all taco enthusiasts who care about where their food comes from! Whether you’re an organic food veteran or just beginning to explore sustainable eating options, this event welcomes everyone interested in learning more about making conscious food choices without sacrificing flavor. Read on to discover what we have planned and how you can participate in this tasty educational experience.
Mark your calendars for “Let’s Taco ‘Bout Organics,” happening Saturday, September 13, 2025, from 1:00 to 2:00 pm at Natural Grocers in Edmond (16425 North Western Avenue). This free educational workshop invites you to bring your own tacos while we provide delicious organic ground beef and crockpot chicken options. You’ll enjoy a hands-on experience as you customize your creation with an array of 100% organic toppings and “fixins” that showcase the flavors of sustainably grown produce.
The casual, interactive format fosters both learning and enjoyment. As you build your perfect taco or taco salad, you’ll discover practical tips for incorporating organic ingredients into everyday meals. Natural Grocers (affectionately known as “Natty G’s” by locals) offers this complimentary workshop as part of their commitment to community education about healthier food choices. No registration fee means there’s no barrier to participating—just bring your appetite for good food and knowledge!
At “Let’s Taco ‘Bout Organics,” you’ll discover how simple ingredients grown with care can elevate a familiar dish. Our event highlights the significant difference that organic produce makes—not just in flavor, but in nutritional value and environmental impact. Throughout the workshop, we’ll explore the fundamentals of organic farming practices, including why they matter for soil health and biodiversity. You’ll learn practical ways to identify truly sustainable products and how incorporating more organic items into your diet can benefit both personal health and planetary wellbeing.
We’re especially excited to have special guest Kevin Marshall from Indigo Acres, a local regenerative farm right here in Edmond. Kevin will share firsthand insights about how regenerative agriculture goes beyond organic by actively restoring ecosystem health. He’ll discuss the innovative methods used at Indigo Acres to build soil fertility, conserve water, and create resilient food systems that can withstand climate challenges. Through Kevin’s expertise, attendees will gain a deeper understanding of the connection between farming practices and the quality of the ingredients featured in our taco bar.
