Craving a bowl of ramen that’s more than just noodles and broth? Tamashii Ramen in Edmond, Oklahoma, is where tradition meets taste. Founded by a husband-and-wife duo with roots in Japan and a passion for authentic flavors, this spot serves up steaming bowls of tonkotsu, miso, and shoyu ramen that’ll make you forget you’re in the Midwest. From crispy gyoza to melt-in-your-mouth chashu pork, every bite feels like a trip to Tokyo—minus the jet lag.
A Bowl Full of Passion
Tamashii Ramen House is the brainchild of Matthew and Wakana Sebacher, a couple with a story as rich as their broth. Wakana, hailing from Okinawa, Japan, brought her cultural roots and passion for authentic Japanese cuisine to Oklahoma. Meanwhile, Matthew’s journey started in rural Missouri and took him through military service before he discovered the magic of ramen during a trip to Japan. Together, they decided to bring this magic back home.
Opened in 2015, Tamashii Ramen was born from its owners’ shared love for authentic Japanese flavors. With locations in Midtown OKC and Edmond, it’s made its mission to serve bowls of ramen that are as close as you’ll get to Japan without boarding a plane.
The Menu: More Than Just Noodles
Let’s talk about what really matters—the food. At Tamashii Ramen, every bowl is a masterpiece. Their menu offers a variety of ramen options that cater to all tastes:
- Tonkotsu Ramen: This creamy pork-based broth is the heart and soul of Japanese ramen culture. Rich, flavorful, and topped with tender slices of chashu pork, it’s comfort in a bowl.
- Shoyu Ramen: A lighter soy-based broth that is still packed with umami goodness.
- Miso Ramen: For those who like their broth with a nutty depth and a hint of sweetness.
- Spicy Tonkotsu: Feeling adventurous? This bowl adds just the right amount of heat to the classic tonkotsu base.
Not into ramen? No problem. Tamashii also serves rice bowls like the Chashu Don, loaded with savory pork belly over fluffy white rice. And don’t skip the appetizers—whether it’s crispy gyoza or tender karaage (Japanese fried chicken), these small plates pack big flavors.
Why Tamashii Stands Out
What separates Tamashii isn’t just the food—it’s the attention to detail. Every ingredient is carefully chosen, every broth is simmered for hours, and every bowl is assembled precisely. Matthew even traveled back to Japan multiple times to learn traditional techniques firsthand. This dedication shows in every slurp-worthy bite.
But it’s not just about authenticity; it’s about creating an experience. The atmosphere at Tamashii is warm and inviting—a perfect blend of Japanese minimalism and Oklahoma hospitality. Whether you’re dining solo or with friends, you’ll feel right at home.
When and Where
Tamashii Ramen’s Edmond location is open Sunday through Thursday from 11 AM to 9 PM and Friday through Saturday from 11 AM to 10 PM. Conveniently located for dine-in or takeout, it’s an easy stop for lunch or dinner. If you’re in the mood for ramen on your couch, you can even order online for pickup or delivery.
At Tamashii Ramen, every bowl tells a story—of tradition, passion, and the love of great food. So next time you’re craving something that warms your soul and excites your palate, head to Tamashii Ramen in Edmond. Trust us; one visit won’t be enough.
Sources: tamashiiokc.com, yelp.com, Tamashii Ramen House Instagram Page
Header Image Source: tamashiiokc.com
